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JJ Dub

211 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.070
1.006
8.4%
19.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 76.9%
100 g Barrett Burston - Cara malt100 g Cara malt 34.5 17.5 3.1%
100 g Weyermann - CaraWheat100 g CaraWheat 31 45 3.1%
50 g Dingemans - Special B50 g Special B 33.1 125 1.5%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 15.4%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 19.24 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 22.7
Mash volume with grains (equipment estimates 19 L) 24.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 19
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.9 L) 8
Total: 22.7  
Equipment Profile Used: System Default
"JJ Dub" Belgian Dubbel beer recipe by Brewer #322214. BIAB, ABV 8.38%, IBU 19.24, SRM 24.69, Fermentables: (Pilsner Malt, Cara malt, CaraWheat, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrient)
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  • Last Updated: 2023-05-24 04:16 UTC