Den Andre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Den Andre

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 27th 2020
1.064
1.013
6.8%
42.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 75.3%
0.22 kg German - CaraAmber0.22 kg CaraAmber 34 23 7.9%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 7.9%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 7.9%
0.03 kg German - Chocolate Rye0.03 kg Chocolate Rye 31 240 1.1%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 32.87 28.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 5.96 14.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 3.28 14.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.6 g       Temp: 25 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.7
Mash volume with grains (equipment estimates 21.4 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Den Andre" American Amber Ale beer recipe by Brewer #325439. BIAB, ABV 6.8%, IBU 42.11, SRM 20.68, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye) Hops: (Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 04:11 UTC