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black devil punch

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: billy olsen
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 27th 2020
1.063
1.016
6.2%
24.5
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 34.5%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 34.5%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.9%
2 lb American - Black Barley2 lb Black Barley 27 530 6.9%
5 lb Blackberry5 lb Blackberry 3.6 0 17.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.41 44.4%
1 oz Barth-Haas - Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.99 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 6.1 33.3%
4.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 11 44  
Total: 16.67 66.7
Equipment Profile Used: System Default
"black devil punch" Classic Rauchbier beer recipe by billy olsen. All Grain, ABV 6.17%, IBU 24.49, SRM 41, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Black Barley, Blackberry) Hops: (Fuggles, Mosaic, Cascade)
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  • Last Updated: 2020-05-27 03:14 UTC