Brewer #319488
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Pilsen | 36 | 3.31 | 90.7% | |
270 g | American - Caramel / Crystal 120L | 33 | 318.73 | 5.4% | |
190 g | American - Caramel / Crystal 60L | 34 | 158.62 | 3.8% | |
4,960 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 8.1 | Boil | 55 min | 14.11 | 12.5% | |
35 g | Hallertau Tradition (Germany) | Pellet | 5.2 | Boil | 30 min | 16.61 | 29.2% | |
30 g | Cascade | Pellet | 8.1 | Boil | 5 min | 5.75 | 25% | |
40 g | Apollo | Pellet | 17.8 | Dry Hop | 3 days | 33.3% | ||
120 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 122.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | 74 °C | 67 °C | 90 min | |
17.2 L | Sparge | 80 °C | 80 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.9 |
Mash volume with grains | 18.2 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.1 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |