piyuushi - Beer Recipe - Brewer's Friend

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piyuushi

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 26th 2020
1.073
1.012
8.1%
45.1
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.8%
2 lb German - CaraRye2 lb CaraRye 34 67 15.4%
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 53.8%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 7.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 28.08 50%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 20 min 17.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       Temp: 100 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 175 °F 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"piyuushi" Foreign Extra Stout beer recipe by deiquiroz. BIAB, ABV 8.09%, IBU 45.09, SRM 47.86, Fermentables: (Roasted Barley, Carafa III, CaraRye, Finest Maris Otter, Malted Rye, Corn Sugar - Dextrose) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 01:09 UTC