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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 26th 2020
1.043
1.011
4.2%
20.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 86.1%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.7%
5 oz Flaked Corn5 oz Flaked Corn 40 0.5 3.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.1%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 45 min 16.22 70%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 15 min 3.76 30%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.21%, IBU 19.97, SRM 3.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 22:49 UTC