Brewer's Friend

Print

May the Schwarz be with you

169 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 169 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Tuesday May 26th 2020
1.051
1.011
5.3%
31.2
27.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pilsner5.4 lb Pilsner 0.00 / lb
0.00
37 1.8 53.7146%
3 lb Weyermann - German - Munich Type I3 lb German - Munich Type I 0.00 / lb
0.00
38 6 29.8415%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 0.00 / lb
0.00
34 30 7.46037%
7.95 oz Briess - American - Chocolate7.95 oz American - Chocolate 0.00 / lb
0.00
29 350 4.94249%
4.05 oz German - Carafa I4.05 oz Carafa I 0.00 / lb
0.00
32 340 2.51787%
2.45 oz American - Roasted Barley2.45 oz Roasted Barley 0.00 / lb
0.00
33 300 1.52316%
160.85 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 60 min 20.6852 43.5%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 20 min 10.0217 34.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 1 min 0.445999 21.7%
2.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc 0.00 / oz
0.00
Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 82 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.09 32.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.59 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.3  
Amount going into fermentor 5 20  
Total: 7.09 28.4
"May the Schwarz be with you" Schwarzbier beer recipe by Dan Matthews. All Grain, ABV 5.25806%, IBU 31.1529, SRM 27.8323, Fermentables: (Pilsner, German - Munich Type I, Caramel / Crystal 30L, American - Chocolate, Carafa I, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
184
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 13:38 UTC