May the Schwarz be with you - Beer Recipe - Brewer's Friend

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May the Schwarz be with you

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.53 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 26th 2020
1.051
1.011
5.3%
22.1
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb American - Pilsner16.2 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 53.7%
9 lb Weyermann - German - Munich Type I9 lb German - Munich Type I $ 0.00 / lb
$ 0.00 		38 6 29.8%
36 oz American - Caramel / Crystal 30L36 oz Caramel / Crystal 30L $ 0.00 / lb
$ 0.00 		34 30 7.5%
23.85 oz Briess - American - Chocolate23.85 oz American - Chocolate $ 0.00 / lb
$ 0.00 		29 350 4.9%
12.15 oz German - Carafa I12.15 oz Carafa I $ 0.00 / lb
$ 0.00 		32 340 2.5%
7.35 oz American - Roasted Barley7.35 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 1.5%
482.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 14.69 43.5%
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 20 min 7.12 34.8%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 1 min 0.32 21.7%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Munich Lager
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 82 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.89 qt). Suggest reducing strike water volume to 9.59 gal (38.35 qt) and adding 1.72 gal (6.89 qt) sparge/top-off. 11.31 45.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.31 45.2  
Mash volume with grains 13.72 54.9  
Grain absorption losses -3.77 -15.1  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 9.24 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67 qt) 16.53 66.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.55 82.2
Equipment Profile Used: System Default
"May the Schwarz be with you" Schwarzbier beer recipe by Dan Matthews. All Grain, ABV 5.26%, IBU 22.13, SRM 27.83, Fermentables: (Pilsner, German - Munich Type I, Caramel / Crystal 30L, American - Chocolate, Carafa I, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2023-03-20 20:44 UTC