BdK Saison dryhop - Beer Recipe - Brewer's Friend

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BdK Saison dryhop

177 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.057
1.018
5.2%
48.7
3.9
5.4
20.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80 		42 2.5 50%
400 g German - Carapils400 g German - Carapils kr 2.10 / kg
kr 0.84 		35 1.3 20%
300 g Weyermann - Wheat Malt300 g Wheat Malt kr 1.90 / kg
kr 0.57 		37 2 15%
200 g Viking - Munich Light200 g Munich Light kr 1.90 / kg
kr 0.38 		37 6 10%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 6.90 / kg
kr 0.69 		38 0 5%
2,000 g / kr 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Southern Cross3 g Southern Cross Hops kr 0.08 / g
kr 0.24 		Pellet 14 Boil 60 min 13.5 5.4%
8 g Southern Cross8 g Southern Cross Hops kr 0.08 / g
kr 0.63 		Pellet 14 Boil 20 min 21.8 14.3%
15 g Southern Cross15 g Southern Cross Hops kr 0.08 / g
kr 1.19 		Pellet 14 Boil 5 min 13.45 26.8%
30 g Southern Cross30 g Southern Cross Hops kr 49.00 / kg
kr 1.47 		Pellet 14 Dry Hop 7 days 53.6%
56 g / kr 3.52
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 22.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
1 ml Lactic acid kr 17.60 / L
kr 0.02 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
1 g Jästnäring kr 93.00 / kg
kr 0.09 		Other Boil 10 min.
2 g Coriander seed kr 7.00 / kg
kr 0.01 		Spice Boil 5 min.
5 ml Clarity Ferm kr 390.00 / L
kr 1.95 		Fining Primary 14 days
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling --
kr 2.25
 
Yeast
- Belle Saison
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 20 min
Temperature -- 64 °C 50 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8 L) 8.9
Mash volume with grains (equipment estimates 8 L) 9.5
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"BdK Saison dryhop" Saison beer recipe by Punkis. Partial Mash, ABV 5.18%, IBU 48.74, SRM 3.88, Fermentables: (Dry Malt Extract - Extra Light, German - Carapils, Wheat Malt, Munich Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Southern Cross) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Coriander seed, Clarity Ferm, Vit Sirap)
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  • Last Updated: 2020-09-23 21:20 UTC