Summer Biere de Garde - Beer Recipe - Brewer's Friend

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Summer Biere de Garde

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 25th 2020
1.075
1.013
8.1%
26.9
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 61.8%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 21.1%
0.45 kg Briess - Goldpils Vienna Malt0.454 kg Goldpils Vienna Malt 36.8 3.5 6.8%
0.23 kg American - Victory0.227 kg Victory 34 28 3.4%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) 32 5 6.8%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 18.79 57.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 2.76 28.6%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 15 Whirlpool 0 min 5.32 14.3%
3.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.56 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.8
Mash volume with grains (equipment estimates 19.8 L) 19.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Summer Biere de Garde" Bière de Garde beer recipe by Lwegener. All Grain, ABV 8.08%, IBU 26.87, SRM 8.75, Fermentables: (Pilsner, Munich - Light 10L, Goldpils Vienna Malt, Victory, Belgian Candi Syrup - Golden (5L)) Hops: (Domestic Hallertau, fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 20:54 UTC