Junebug Bock - Beer Recipe - Brewer's Friend

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Junebug Bock

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday May 25th 2020
1.067
1.017
6.6%
21.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich Light9 lb Munich Light 37 6 57.1%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 25.4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 12.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.2%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.31 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 6.08 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Junebug Bock" Munich Dunkel beer recipe by dhoppie@bellsouth.net. BIAB, ABV 6.61%, IBU 21.39, SRM 14.19, Fermentables: (Munich Light, Goldpils Vienna Malt, Aromatic Malt, CaraMunich I, CaraAroma) Hops: (Hallertau Tradition (Germany), Liberty)
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  • Last Updated: 2020-09-26 17:40 UTC