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House Saison

156 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Monday May 25th 2020
1.052
1.006
6.0%
22.6
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg Belgian - Pale Ale5.04 kg Pale Ale 38 3.4 93.5%
223.16 g Weyermann - Abbey Malt223.16 g Abbey Malt 36.8 17 4%
150.82 g Belgian - CaraVienne150.82 g CaraVienne 34 20 2.5%
5,413.98 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.85 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 3.24 25%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.6 Boil 1 min 0.47 41.7%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.53 L Strike 64 °C 60 min
22.77 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Richmond North Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.2 qt/lb 3.6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Going into fermentor 6.1
Total: 36.3  
Equipment Profile Used: System Default
"House Saison" Saison beer recipe by Brewer #318379. All Grain, ABV 6.03%, IBU 22.55, SRM 6.57, Fermentables: (Pale Ale, Abbey Malt, CaraVienne) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 08:18 UTC