Caddywhompus - Zombie Dust Simple Clone - Beer Recipe - Brewer's Friend

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Caddywhompus - Zombie Dust Simple Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 24th 2020
1.062
1.015
6.1%
53.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.63 7.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.12 11.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 9.59 11.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.27 11.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 1 min 1.14 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 6.87 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.06 g | 28.3 qt) 6 24  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Caddywhompus - Zombie Dust Simple Clone" American Pale Ale beer recipe by Caddywhompus. All Grain, ABV 6.08%, IBU 53.61, SRM 8.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2020-05-24 22:05 UTC