10 gallons of LayerCake IPA - Beer Recipe - Brewer's Friend

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10 gallons of LayerCake IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.066
1.010
7.3%
74.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 17.76 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 30 min 18.72 3.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.5 Boil 3 min 11.5 21.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 10.5 Whirlpool 0 min 26.22 28.6%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
28 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"10 gallons of LayerCake IPA" American IPA beer recipe by Cervecería Vieira. All Grain, ABV 7.31%, IBU 74.19, SRM 9.38, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Columbus, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 18:09 UTC