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Weisserman

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 24th 2020
1.052
1.012
5.2%
12.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 oz German - Pale Wheat90 oz Pale Wheat 39 1.5 50.6%
64 oz German - Pilsner64 oz Pilsner 38 1.6 36%
16 oz German - Vienna16 oz Vienna 37 4 9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 45 min 12.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4.64 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Weisserman" Weissbier beer recipe by Daniel Kiernoziak. All Grain, ABV 5.21%, IBU 12.44, SRM 3.47, Fermentables: (Pale Wheat, Pilsner, Vienna, Rice Hulls) Hops: (Hersbrucker) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 14:25 UTC