Bagheera_brew _6.5 - Beer Recipe - Brewer's Friend

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Bagheera_brew _6.5

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 23rd 2020
1.057
1.013
5.9%
67.9
36.1
n/a
34.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Sparkling Amber Liquid2 lb LME Sparkling Amber Liquid $ 2.34 / lb
$ 4.69 		37.6 10 19.5%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light $ 2.14 / lb
$ 12.86 		37.6 2 58.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.52 / lb
$ 1.52 		42 0.5 9.8%
9 lbs / $ 19.06
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 2.50 / lb
$ 1.25 		25 550 4.9%
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt $ 2.50 / lb
$ 1.25 		32.7 659.9 4.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt $ 2.50 / lb
$ 0.63 		36 150 2.4%
$ 3.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops $ 2.25 / oz
$ 4.50 		Pellet 13.2 Boil 60 min 39.57 28.6%
2 oz BSG - Cascade2 oz Cascade Hops $ 1.50 / oz
$ 3.00 		Pellet 8.3 Boil 30 min 19.12 28.6%
1 oz BSG - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8.3 Boil 15 min 6.17 14.3%
1 oz BSG - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8.3 Boil 5 min 2.48 14.3%
1 oz BSG - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8.3 Boil 1 min 0.54 14.3%
7 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tap water here in NE PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

I always like a milder hop taste, this has a nice balance for me who prefers a pale ale or stout vs the hipster-IPA only crew, the color throws them off, but the are appreciative of it later.

When you pour in the LME, have the flame on high and scorch it a little.. the extra blackness will not hurt.

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  • Last Updated: 2021-05-28 00:26 UTC