Magharitta Dulles Gose

179.52 calories 20.23 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday May 23rd 2020
1.058
1.017
5.29%
12.8
3.69
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Torrified Wheat6 kg Torrified Wheat 36 2 48%
6.50 kg United Kingdom - Lager6.5 kg Lager 38 1.4 52%
12.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 0 min 83.3%
20 g Magnum20 g Magnum Hops Pellet 11 First Wort at 80 °C 0 min 12.8 16.7%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 5 min.
100 g Dules Flavor Secondary 3 days
150 g Pink Salt Flavor Primary 3 min.
1 kg Lime Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 5.29%, IBU 12.8, SRM 3.69, Fermentables: (Torrified Wheat, Lager) Hops: (Wai-iti, Magnum) Other: (Whirlfloc, Dules, Pink Salt, Lime Puree)
View Count: 15
Brew Count: 0
Last Updated: 2020-05-24 13:17 UTC

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