Lazy Boy's Farmhouse
202 calories
18.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Brewmaster - Czech Saaz28 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
8.08 |
40% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
9.53 |
40% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.35 |
20% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Steeping |
50 °C |
76 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
50 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 122.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Lazy Boy's Farmhouse" No Profile Selected beer recipe by Maekju. BIAB, ABV 6.95%, IBU 19.96, SRM 4.57, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Caramel / Crystal 10L, DME Pilsen Light) Hops: (Czech Saaz, Crystal, Willamette) Other: (Coriander Seed, orange peel)
View Count: 219
Brew Count: 0
Last Updated: 2020-06-01 02:46 UTC