Consider the Sage

183 calories 16.1 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per )
Carbs: 16.1 g (Per )
Created Thursday April 2nd 2020
1.056
1.010
6.0%
18.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 93.8%
1.10 lb Belgian - Caramel Pils1.1 lb Caramel Pils 34 8 4.3%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2%
25.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.48 46.2%
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.5 53.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 529 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Consider the Sage" Blonde Ale beer recipe. All Grain, ABV 6.03%, IBU 17.98, SRM 4.75, Fermentables: (Pale 2-Row, Caramel Pils, Cara 45L) Hops: (Fuggles) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous), Beer Nutrient)
View Count: 117
Brew Count: 0
Last Updated: 2020-04-07 17:11 UTC

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