Crystal Lager

143.84 calories 13.5 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday March 22nd 2020
1.044
1.009
4.63%
16.82
2.68
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 78.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.6%
2.80 oz German - Acidulated Malt2.8 oz Acidulated Malt 27 3.4 2%
8.93 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 60 min 9.63 9.1%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Boil 10 min 4.85 45.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Whirlpool 15 min 2.34 45.5%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 148 °F 60 min
3 gal Sparge 155 °F 60 min
2.5 gal Top Off -- --
Starting Mash Thickness: 1.65 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 4.63%, IBU 16.82, SRM 2.68, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 42
Brew Count: 0
Last Updated: 2020-04-29 18:13 UTC

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