Cottesloe Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

92.9

EBC (ebcmorey):

23.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	59.4%
2 kg	Voyager Craft Malt - Sm40 Schooner2 kg Sm40 Schooner	36.5	52.69	39.6%
50 g	American - Caramel / Crystal 20L50 g Caramel / Crystal 20L	35	51.87	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	45 min	24.05	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	45 min	34.36	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	13	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	18.57	14.3%
20 g	Eukanot20 g Eukanot Hops	Pellet	15	Boil	1 min	1.61	9.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.34	9.5%
20 g	Eukanot20 g Eukanot Hops	Pellet	15	Dry Hop	0 days		9.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	0 days		4.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	37.05	28.6%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	52.93	33.4%
40 g	Eukanot (Pellet) 40 g Eukanot (Pellet) Hops	1.61	19%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	1.34	19%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	--	64 °C	60 min
14 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1 tsp	Gypsum		Water Agt	Boil	30 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel
Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus

Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn)

View Count: 203
Brew Count: 0
Last Updated: 2020-03-31 04:03 UTC

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