SnateNam's Bliss - Beer Recipe - Brewer's Friend

SnateNam's Bliss

130 calories 11.4 g
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greg Turley
Calories: 130 calories (Per )
Carbs: 11.4 g (Per )
Created: Wednesday February 19th 2020
1.040
1.007
4.3%
27.1
13.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - German - Extra Pale Premium Pilsner Malt4 lb German - Extra Pale Premium Pilsner Malt 38 1.5 44.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Briess - American - Aromatic Munich Malt 20L1 lb American - Aromatic Munich Malt 20L 35.4 20 11.1%
1 lb Weyermann - German - Pale Wheat1 lb German - Pale Wheat 39 1.5 11.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.02 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.1 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 qt Infusion 150 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric Acid 10% Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 g Epsom Salt Water Agt Mash --
1 g Canning Salt Water Agt Mash --
1 g Sodium Metabisulfate Water Agt Mash --
1 g Yeast Nutrient Other Boil 10 min.
1 oz Sweet Orange Peel Spice Boil 10 min.
1 lb Table Sugar Other Boil 10 min.
1 each Whirfloc Tablet Fining Mash --
1 each clarity ferm Fining Primary --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25.4 1.5 12.2 63.8 6.1 0
Mash Chemistry and Brewing Water Calculator
 
Notes

caramel vodka?

View Count: 188
Brew Count: 0
Last Updated: 2020-02-20 11:53 UTC

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