Rye lager proper

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	German - Pilsner45 lb Pilsner	38	1.6	69.8%
12 lb	American - Rye12 lb Rye	38	3.5	18.6%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	4.7%
2.50 lb	German - Acidulated Malt2.5 lb Acidulated Malt	27	3.4	3.9%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3.1%
64.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Saphir5.5 oz Saphir Hops	Pellet	4.25	Boil	60 min	12.01	26.2%
5.50 oz	Mount Hood5.5 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	8.21	26.2%
5 oz	Saphir5 oz Saphir Hops	Pellet	4.25	Boil	5 min	2.18	23.8%
5 oz	Mount Hood5 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	2.46	23.8%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	Saphir (Pellet)	14.19	50%
10.50 oz	Mount Hood (Pellet)	10.67	50%
21 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 307
Brew Count: 0
Last Updated: 2020-02-17 19:54 UTC

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