Basic Bertch

134 calories 13 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per )
Carbs: 13 g (Per )
Created Wednesday February 12th 2020
1.041
1.009
4.3%
10.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Belma7 g Belma Hops Pellet 9.4 First Wort 60 min 10.06 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 152 °F 60 min
10 qt Sparge 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
4.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Basic Bertch" American Lager beer recipe by Borthbrew. All Grain, ABV 4.26%, IBU 10.06, SRM 3.08, Fermentables: (Pale 2-Row) Hops: (Belma) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime, Lactic acid)
View Count: 134
Brew Count: 0
Last Updated: 2020-02-12 15:55 UTC

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