Chocolate caramel stout - Beer Recipe - Brewer's Friend

Chocolate caramel stout

278 calories 30.1 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 50 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per )
Carbs: 30.1 g (Per )
Created: Sunday January 19th 2020
1.083
1.023
8.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 69.3%
1.25 lb United Kingdom - Coffee Malt1.25 lb Coffee Malt 36 150 6.7%
1.25 lb Simpsons - Chocolate Malt1.25 lb Chocolate Malt 31.7 444 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
18.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 174 °F 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 35 125 125 150
Mash Chemistry and Brewing Water Calculator
"Chocolate caramel stout" American Stout beer recipe by rptrill. All Grain, ABV 7.99%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Coffee Malt, Chocolate Malt, Flaked Oats, Roasted Barley, Caramel / Crystal 60L)
View Count: 259
Brew Count: 0
Last Updated: 2020-03-05 20:03 UTC

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