Birarzu Black Swan
170 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.66 |
40% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.2 |
40% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.93 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
20.79 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Birarzu Black Swan" Sweet Stout beer recipe by Birarzu Brewery. All Grain, ABV 4.96%, IBU 20.79, SRM 41.29, Fermentables: (Red X, Carafa I, Flaked Oats, Lactose (Milk Sugar), German - CaraAroma, Melanoidin, Chocolate) Hops: (Willamette) Other: (Protofloc)
View Count: 219
Brew Count: 0
Last Updated: 2020-01-20 05:58 UTC