Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

195 calories 19.6 g
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per )
Carbs: 19.6 g (Per )
Created: Monday January 13th 2020
1.059
1.014
5.9%
33.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz United Kingdom - Maris Otter Pale76 oz Maris Otter Pale 38 3.75 73.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
6 oz American - Victory6 oz Victory 34 28 5.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 5.8%
4 oz American - Black Malt4 oz Black Malt 28 500 3.8%
104 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.36 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 168 °F 152 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #296639. BIAB, ABV 5.91%, IBU 33.36, SRM 35.58, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings)
View Count: 172
Brew Count: 0
Last Updated: 2020-01-13 16:41 UTC

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