Belgian Witbier - Beer Recipe - Brewer's Friend

Belgian Witbier

178 calories 18.1 g
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Minnion
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created: Sunday January 12th 2020
1.054
1.013
5.4%
18.9
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 23.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 23.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Aroma 10 min 18.85 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.58 gal BIAB Infusion 152 °F 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.52 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
10 g Grains of Paradise Spice Boil 10 min.
0.50 oz Bitter Orange Peel Spice Boil 10 min.
2 each Chamomile tea bag Herb Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.72 psi       Temp: 45 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
View Count: 212
Brew Count: 1
Last Updated: 2020-02-02 16:05 UTC

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