West Coast IPA #361

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 10th 2020

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

72.8

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	88%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.17	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	16.24	16.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	5 min	8.35	16.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	2 min	6.44	16.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 185 °F	20 min	6.26	16.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 185 °F	20 min	11.38	16.7%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop at 68 °F	4 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	24.17	8.3%
1 oz	Amarillo (Pellet)	16.24	16.7%
2.50 oz	Comet (Pellet) 2.4999999942814 oz Comet (Pellet) Hops	14.61	41.7%
2 oz	Apollo (Pellet)	17.82	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

San Diego Tap Water, Miramar plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

West Coast ipa: Simcoe-Amarillo-Comet mostly.
Simcoe was hop resin, comet was hop hash, very pungent.
Amarillo was unopened but weak aroma.

View Count: 232
Brew Count: 0
Last Updated: 2020-02-07 23:54 UTC

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