Oatmeal Brown Ale
198 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
39.76 |
50% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
15.86 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Oatmeal Cookies
|
|
Spice |
Secondary |
2 days |
Target Water Profile
Milwaukee County
"Oatmeal Brown Ale" No Profile Selected beer recipe by gthmb. All Grain, ABV 5.99%, IBU 55.62, SRM 24.96, Fermentables: (Extra Pale Malt, Flaked Oats, Munich Light, Special B, Brown, Pale Chocolate) Hops: (East Kent Goldings, Styrian Goldings) Other: (Oatmeal Cookies)
View Count: 308
Brew Count: 0
Last Updated: 2019-12-31 21:43 UTC