Smoked Porter
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Northern Brewer0.15 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.86 |
42.9% |
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.32 |
28.6% |
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Northern Brewer (Pellet) 0.14999999965689 oz Northern Brewer (Pellet) Hops |
|
27.86 |
42.9% |
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
5.32 |
57.2% |
0.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 qt |
|
Steeping |
163 °F |
156 °F |
60 min |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Using my two brew pots:
- Mash with 6 quarts (24 cups)
- Heat sparge pot with 3 quarts
After boil, yield is nearly perfect. Just over 1 gallon.
Might get better efficiency with pure grain mash as opposed to BIAB.
View Count: 281
Brew Count: 2
Last Updated: 2020-01-18 17:57 UTC