Lemon-Myrtle-witbier
136 calories
12 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.80 kg |
Australian - Pilsner Malt1.8 kg Australian - Pilsner Malt |
|
36.8 |
2 |
43.9% |
1.80 kg |
New Zealand - Wheat Malt1.8 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
43.9% |
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
2.2 |
12.2% |
4.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12 |
First Wort
|
0 min |
11.16 |
25.9% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
3.33 |
74.1% |
27 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Protine |
Temperature |
55 °C |
55 °C |
10 min |
|
|
Temperature |
62 °C |
62 °C |
20 min |
|
|
Temperature |
69 °C |
69 °C |
40 min |
5 L |
|
Sparge |
71 °C |
71 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Corriander
|
|
Spice |
Boil |
5 min. |
3 g |
Orange zest
|
|
Spice |
Boil |
5 min. |
4 g |
Lemon Myrtle
|
|
Spice |
Mash |
5 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.29 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
(Unity Water) North
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
4 |
14.9 |
50 |
50 |
55 |
Will add raw wheat to protiene rest only 15minutes before doughing in rest of grist for 1st mash rest.
Lemon Myrtle may vary depending on how many leaves I can pick off my plant without killing it. |
Mash Chemistry and Brewing Water Calculator
|
"Lemon-Myrtle-witbier" Witbier beer recipe by GFHomebrew. BIAB, ABV 4.9%, IBU 14.48, SRM 3.24, Fermentables: (Australian - Pilsner Malt, New Zealand - Wheat Malt, Rolled Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (Corriander, Orange zest, Lemon Myrtle, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 623
Brew Count: 2
Last Updated: 2019-12-03 02:19 UTC