Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
23.63 |
10.3% |
20 g |
Jester20 g Jester Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
9.97 |
10.3% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.89 |
12.8% |
50 g |
Jester50 g Jester Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
10.01 |
25.6% |
30 g |
Jester30 g Jester Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 80 °C
|
20 min |
3.95 |
15.4% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
20 min |
7.75 |
25.6% |
195 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Hallertau Blanc (Leaf/Whole) 95 g Hallertau Blanc (Leaf/Whole) Hops |
|
37.27 |
48.7% |
100 g |
Jester (Leaf/Whole) 100 g Jester (Leaf/Whole) Hops |
|
23.93 |
51.3% |
195 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
14 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Loki" Specialty IPA: Red IPA beer recipe by Cawood Brewery. All Grain, ABV 6.09%, IBU 61.2, SRM 14.17, Fermentables: (Maris Otter Pale, Crystal Rye, Torrified Wheat, Honey Malt, Acidulated Malt, Carapils) Hops: (Hallertau Blanc, Jester)
View Count: 310
Brew Count: 0
Last Updated: 2020-01-30 14:01 UTC