Reds dead - Beer Recipe - Brewer's Friend

Reds dead

31 calories 2.8 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
Calories: 31 calories (Per )
Carbs: 2.8 g (Per )
Created: Tuesday October 15th 2019
1.010
1.002
1.1%
8.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 71.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 3.85 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 4.82 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Riverside Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
"Reds dead" Irish Red Ale beer recipe by Mysticmead. All Grain, ABV 1.13%, IBU 8.67, SRM 4.65, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
View Count: 281
Brew Count: 0
Last Updated: 2019-10-15 15:37 UTC

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