Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:1100 liters
(fermentor volume) Pre Boil Size:1150 liters Post Boil Size:1100 liters Pre Boil Gravity:14.1 °P
(recipe based estimate)
Post Boil Gravity:14.7 °P
(recipe based estimate)
Efficiency: 81%
(brew house) Calories:184 calories
(Per )
Carbs:19.1 g
(Per )
"NEIPA" Specialty IPA: New England IPA beer recipe by freddyranch. All Grain, ABV 5.89%, IBU 8.6, SRM 3.67, Fermentables: (Pale 2-Row, Brewers Red Wheat Flakes, Pale Wheat, Flaked Oats) Hops: (Amarillo, Simcoe LupuLN2 (Cryo), Mosaic, exp 10416)
View Count: 190 Brew Count: 0
Last Updated: 2019-09-13 11:07 UTC
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