Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Dry Malt Extract - Munich | 42 | 8 | 27% | |
1 kg | Finland - Pilsner Malt | 37 | 2 | 54.1% | |
250 g | Finland - Munich Malt | 36 | 7 | 13.5% | |
100 g | Rolled Oats | 33 | 2.2 | 5.4% | |
1,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 12.49 | 57.1% | |
15 g | Columbus | Leaf/Whole | 15 | Boil | 45 min | 47.25 | 42.9% | |
35 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Steeping | -- | 72 °C | 45 min | |
6 L | Sparge | -- | 80 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | lactose | Other | Boil | 15 min. | |
2 g | Wyeast - Beer Nutrient | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |