Eagle 2019
147 calories
12.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.20 lb |
American - Pale 2-Row5.2 lb Pale 2-Row |
|
37 |
1.8 |
50% |
3.20 lb |
German - Vienna3.2 lb Vienna |
|
37 |
4 |
30.8% |
1 lb |
Canada Malting - Oat Malt1 lb Oat Malt |
|
28 |
2.5 |
9.6% |
1 lb |
Chatau - Cara Blond1 lb Cara Blond |
|
37 |
8 |
9.6% |
10.40 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 g |
Chalk
|
|
Water Agt |
Mash |
-- |
Target Water Profile
MINNEAPOLIS
"Eagle 2019" Specialty IPA: New England IPA beer recipe by Carl Allen. All Grain, ABV 4.9%, IBU 42.49, SRM 4.88, Fermentables: (Pale 2-Row, Vienna, Oat Malt, Cara Blond) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Lactic acid, Gypsum, Chalk)
View Count: 480
Brew Count: 1
Last Updated: 2019-09-03 14:30 UTC