Eagle 2019 - Beer Recipe - Brewer's Friend

Eagle 2019

147 calories 12.9 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 147 calories (Per )
Carbs: 12.9 g (Per )
Created: Sunday September 1st 2019
1.045
1.008
4.9%
42.5
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 50%
3.20 lb German - Vienna3.2 lb Vienna 37 4 30.8%
1 lb Canada Malting - Oat Malt1 lb Oat Malt 28 2.5 9.6%
1 lb Chatau - Cara Blond1 lb Cara Blond 37 8 9.6%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 20 min 19.89 50%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 20 min 22.6 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
10 g Gypsum Water Agt Mash --
2 g Chalk Water Agt Mash --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 6 16 59 203 65
Mash Chemistry and Brewing Water Calculator
"Eagle 2019" Specialty IPA: New England IPA beer recipe by Carl Allen. All Grain, ABV 4.9%, IBU 42.49, SRM 4.88, Fermentables: (Pale 2-Row, Vienna, Oat Malt, Cara Blond) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Lactic acid, Gypsum, Chalk)
View Count: 432
Brew Count: 1
Last Updated: 2019-09-03 14:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!