Aletoberfest - Beer Recipe - Brewer's Friend

Aletoberfest

192 calories 19.5 g
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per )
Carbs: 19.5 g (Per )
Created: Saturday August 10th 2019
1.058
1.014
5.8%
19.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Bonlander Munich1.7 lb Bonlander Munich 36 10 24.3%
3.50 lb American - Vienna3.5 lb Vienna 35 4 50%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 4.5%
1.30 lb Avangard - Pilsner1.3 lb Pilsner 37.3 1.7 18.6%
3 oz Belgian - Special B3 oz Special B 34 115 2.7%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.25 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.57 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aletoberfest" Märzen beer recipe by Jayfer. BIAB, ABV 5.82%, IBU 19.82, SRM 12.84, Fermentables: (Bonlander Munich, Vienna, CaraMunich II, Pilsner, Special B) Hops: (Tettnanger)
View Count: 307
Brew Count: 1
Last Updated: 2019-08-24 19:13 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!