Tres Cantos [S&S]
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.8 |
First Wort
|
60 min |
18.56 |
15% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.6 |
42.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
2.62 |
42.5% |
1.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
18.56 |
15% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8.22 |
85% |
1.18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
150 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
7 g |
Sweet Orange Peel
|
|
Spice |
Whirlpool |
5 min. |
2 g |
Bitter Orange Peel
|
|
Spice |
Whirlpool |
5 min. |
3 g |
Corriander
|
|
Spice |
Whirlpool |
5 min. |
8 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Tasting notes: Beer is only 7 days old, might been too young. Lots of sulfur on the nose. Medium body. Head is persistent. Slight astringency or bitterness that lingers. Has reduced since first tasting but still present. Might be related to the bitter orange peel. Too much? Too finely ground?
Rating: 3/5 (will re-assess after allowing to age)
View Count: 716
Brew Count: 1
Last Updated: 2019-10-13 18:33 UTC