Slobbery Moose

176 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday August 4th 2019
1.053
1.016
4.91%
47.26
15.5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 93.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.3%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.67 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 15.92 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.68 33.3%
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Heat strike water to 166 (it should drop to 154 when grain is added)
Add strike water to bagged mash tun-stir in grains for 5 mins

Screw on lid and let sit for 1 hour.

Heat sparge water to 170

Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves

lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process.

Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level.

Add hops according to schedule. When boil is complete, make note of post-boil water level.

View Count: 57
Brew Count: 0
Last Updated: 2019-08-04 14:54 UTC

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