FILS IPA

217 calories 19.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 217 calories (Per )
Carbs: 19.2 g (Per )
Created Friday July 5th 2019
1.066
1.012
7.1%
86.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 49.31 40%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.2 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 12.99 10%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 11.43 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 70 °F 0 days 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FILS IPA" American IPA beer recipe by philmymug. All Grain, ABV 7.09%, IBU 86.93, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Crystal, Simcoe, Mosaic, Centennial)
View Count: 211
Brew Count: 0
Last Updated: 2019-07-17 13:15 UTC

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