APA Segunda

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )

Created Tuesday June 25th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

50.7

SRM (morey):

9.0

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	90%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	5%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	26	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Zeus2.5 g Zeus Hops	Pellet	16	First Wort	0 min	2.53	1.6%
17.50 g	Zeus17.5 g Zeus Hops	Pellet	16	Boil	60 min	16.12	10.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	4.87	6.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.62	6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	5.74	15.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.63	15.6%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool	0 min	4.28	21.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.94	21.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	18.65	12.5%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	14.89	43.8%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	17.19	43.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

IPA GALLEGA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

View Count: 250
Brew Count: 0
Last Updated: 2019-08-19 22:56 UTC

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