Kolsch - Pilsner - Beer Recipe - Brewer's Friend

Kolsch - Pilsner

158 calories 16.4 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 158 calories (Per )
Carbs: 16.4 g (Per )
Created: Saturday May 25th 2019
1.048
1.012
4.7%
26.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pilsner7 lb Pilsner 37.7 2.06 70%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.49 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 10.37 40%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.21 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.38 10%
2.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe was brewed on 3/16/2024.

View Count: 219
Brew Count: 0
Last Updated: 2024-03-17 18:09 UTC

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