imperial porter vanilla borbon

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Gaggioni
Calories: 257 calories (Per )
Carbs: 26.6 g (Per )

Created Thursday April 11th 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

21.2

SRM (morey):

34.7

Mash pH

5.6

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	65.1%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	15%
0.80 kg	United Kingdom - Crystal 70L0.8 kg Crystal 70L	34	70	8%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	3%
0.60 kg	United Kingdom - Extra Dark Crystal 120L0.6 kg Extra Dark Crystal 120L	33	120	6%
0.28 kg	United Kingdom - Chocolate0.28 kg Chocolate	34	425	2.8%
9.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Leaf/Whole	13	Boil	60 min	18.21	42.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.54	42.9%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.42	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Leaf/Whole) 15 g Galena (Leaf/Whole) Hops	18.21	42.9%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.54	42.9%
5 g	East Kent Goldings (Leaf/Whole)	0.42	14.3%
35 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	31	16	10	2	303.9
Mash Chemistry and Brewing Water Calculator

View Count: 244
Brew Count: 0
Last Updated: 2019-07-25 20:24 UTC

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