Scotch Ale

213.52 calories 24.2 g
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday April 8th 2019
1.064
1.019
5.96%
47.02
18.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 87.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.8%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 47.02 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Heavy, ABV 5.96%, IBU 47.02, SRM 18.24, Fermentables: (Golden Promise, Munich - 60L, Caramel / Crystal 120L, Peated Malt, Chocolate) Hops: (Magnum) Other: (Whirlfloc)
View Count: 121
Brew Count: 1
Last Updated: 2019-04-08 16:22 UTC

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