Caribbean Stout

188 calories 19.3 g
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )
Created Wednesday March 27th 2019
1.057
1.014
5.6%
28.9
38.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75.8%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.2%
6 oz German - CaraAroma6 oz CaraAroma 34 130 3.2%
6 oz German - Carafa II6 oz Carafa II 32 425 3.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
8 oz Belgian - Special B8 oz Special B 34 115 4.2%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 8.4%
190 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Willamette1.3 oz Willamette Hops Pellet 6 Boil 60 min 28.85 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 152 °F 60 min
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016.

View Count: 774
Brew Count: 2
Last Updated: 2020-07-16 18:40 UTC

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