Double IPA

215 calories 16.9 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 215 calories (Per )
Carbs: 16.9 g (Per )
Created Wednesday February 27th 2019
1.066
1.009
7.5%
34.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.82 lb American - Pale 2-Row15.82 lb Pale 2-Row 37 1.8 42.5%
9.58 lb Canadian - Pale Wheat9.58 lb Pale Wheat 36 2 25.7%
3.58 lb Flaked Oats3.58 lb Flaked Oats 33 2.2 9.6%
1.44 lb German - CaraFoam1.44 lb CaraFoam 37 1.8 3.9%
5.96 lb Oat Malt5.96 lb Oat Malt 28 4 16%
0.85 lb munich II0.85 lb munich II 33 10 2.3%
37.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 6.08 12.3%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 6.91 12.3%
2.40 oz Simcoe2.4 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 30 min 7.02 12.3%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 4.31 8.7%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 4.9 8.7%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 4.98 8.7%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Dry Hop 3 days 28.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 6 days 9%
19.55 oz / 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" Double IPA beer recipe. All Grain, ABV 7.52%, IBU 34.21, SRM 5.64, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, CaraFoam, Oat Malt, munich II) Hops: (Citra, Mosaic, Simcoe)
View Count: 426
Brew Count: 0
Last Updated: 2019-03-06 19:19 UTC

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