Zwickel
Beer Stats
Created Saturday February 23rd 2019
1.047
1.008
5.2%
19.5
4.2
5.8
n/a
Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.01 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 85.1% | |
| 0.59 lb | German - CaraHell | 34 | 11 | 10% | |
| 0.29 lb | German - CaraFoam | 37 | 1.8 | 4.9% | |
| 5.89 lbs / $ 0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.18 oz | Perle | Pellet | 8.2 | Boil | 90 min | 9.65 | 24.3% | |
| 0.35 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 8.58 | 47.3% | |
| 0.06 oz | Perle | Pellet | 8.2 | Boil | 5 min | 0.6 | 8.1% | |
| 0.15 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0.69 | 20.3% | |
| 0.74 oz / $ 0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 122 °F | 30 min | ||
| Decoction | -- | 144 °F | 30 min | ||
| Sparge | -- | 162 °F | 30 min |
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Yeast
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
Priming
| CO2 Level: 3.13 Volumes |
View Count: 201
Brew Count: 1
Last Updated: 2022-09-11 19:40 UTC
Brew Count: 1
Last Updated: 2022-09-11 19:40 UTC
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