So.LA West Coast Pale - Beer Recipe - Brewer's Friend

So.LA West Coast Pale

140 calories 13.6 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewUK
Calories: 140 calories (Per )
Carbs: 13.6 g (Per )
Created: Friday January 18th 2019
1.046
1.010
4.8%
89.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.07 kg American - Pale 2-Row4.071 kg Pale 2-Row 37 1.8 89.1%
0.27 kg Finland - Vienna Malt0.27 kg Vienna Malt 36 3 5.9%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 5%
4.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 11.3 First Wort 0 min 12.62 3%
14 g Magnum14 g Magnum Hops Pellet 13.2 Boil 60 min 23.44 5.2%
16 g Mosaic16 g Mosaic Hops Pellet 11.3 Aroma 10 min 8.32 5.9%
16 g Simcoe16 g Simcoe Hops Pellet 13.6 Aroma 10 min 10.01 5.9%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool 0 min 11.39 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 11.83 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 12.28 9.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop 6 days 9.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop 6 days 9.3%
25 g Citra25 g Citra Hops Pellet 13.1 Dry Hop 6 days 9.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop 4 days 9.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop 4 days 9.3%
25 g Citra25 g Citra Hops Pellet 13.1 Dry Hop 4 days 9.3%
269 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 64 °C 60 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrtient Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 18C until 1.022 then 22 until complete.

View Count: 534
Brew Count: 1
Last Updated: 2019-01-18 17:53 UTC

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