Hefeweizen - Clove - Beer Recipe - Brewer's Friend

Hefeweizen - Clove

165 calories 16.7 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created: Tuesday January 15th 2019
1.050
1.012
5.0%
13.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Super Styrians12 g Super Styrians Hops Pellet 8 Boil 60 min 13.02 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 112 strike Temperature -- 110 °F 20 min
60 minute rest Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 70 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 L starter, 151g DME
Harvest 400 mL
Pitch 600 mL

View Count: 883
Brew Count: 0
Last Updated: 2019-01-15 20:01 UTC

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