Brut IPA
148 calories
7.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
5 min |
2.41 |
6.7% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
5 min |
10.78 |
16.7% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 70 °C
|
20 min |
2.52 |
10% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 70 °C
|
20 min |
7.5 |
16.7% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 20 °C
|
3 days |
|
16.7% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 L |
Rijstkook |
Temperature |
-- |
100 °C |
30 min |
19 L |
Eiwitrust |
Temperature |
-- |
54 °C |
20 min |
|
Beta-amylase |
Temperature |
-- |
62 °C |
90 min |
|
Uitmaischen |
Temperature |
-- |
85 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Amyloglucosidase
|
|
Other |
Boil |
1 hr. |
4 g |
Irish moss
|
|
Other |
Boil |
10 min. |
4 g |
Yeast nutrition
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
View Count: 500
Brew Count: 0
Last Updated: 2019-01-10 13:51 UTC